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GICB winery

France: 20 Years Solar Cooling Kept Promises

Submitted by Baerbel Epp on October 1, 2012

It was the first in France in the private food sector and one of the first in Europe – the solar cooling system in the cellar of the GICB winery (Groupement Interproducteurs du Cru de Banyuls) in the south of France. In 1991, successful experiences with solar cooling could rarely be found and investors, as well as donors, were hesitant to endorse the new technology. “It took a lot of work to convince Michel Jomain, former Managing Director of GICB, to get together the funds needed for this ambitious project,” French engineering company Tecsol recalls in an article published in the latest issue of its magazine, Plein Soleil. The installation was designed by Tecsol engineer Louis Casals who paid a lot of attention to minimising the risk of failure. With success! Performance data over 20 years show clearly that the system kept its promises.
Photo: Tecsol

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